From public IRS filings
RESCUING LEFTOVER CUISINE INC
NEW YORK, NY · Food, Agriculture & Nutrition
Mission
THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO BECOME THE WORLD'S MOST WIDELY USED SOLUTION FOR COMPANIES AND INDIVIDUALS TO ELIMINATE FOOD WASTE IN THEIR COMMUNITIES, MAKING FOOD RESCUE SUSTAINABLE AND UNIVERSAL, AND FOOD HUNGER A THING OF THE PAST.
Financials (IRS Form 990)
Total revenue
$10.7M
Total expenses
$10.6M
Total assets
$1.3M
Program expense ratio
95%
Source: IRS Form 990, tax year 2024.
Who funds RESCUING LEFTOVER CUISINE INC
$3.6M in foundation grants on record from 49 funders — matched from IRS 990 grant line items. Some matches may be approximate.
| Funder | Total given | Grants |
|---|---|---|
| Fidelity Investments Charitable Gift Fund | $1.6M | 4 |
| Globalgiving Foundation | $513K | 3 |
| American Online Giving Foundation | $365K | 5 |
| Corinthian International Foundation C/O Larry Miller | $150K | 3 |
| J3z Foundation | $125K | 2 |
| Donor Advised Charitable Giving | $83K | 4 |
| Annenberg Foundation | $75K | 5 |
| James C & Norma I Smith Foundation | $75K | 2 |
| Amazin' Mets Foundation | $50K | 2 |
| Dr Scholl Foundation | $45K | 3 |
Leadership
ROBERT LEE — CHIEF EXECUTIVE DIRECTOR (Principal officer)
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