Rescuing Leftover Cuisine
NEW YORK, NY · Food, Agriculture & Nutrition
Built from IRS filings (latest Form 990: tax year 2024). Rescuing Leftover Cuisine has not reviewed or approved this page. Kindora is not affiliated with it.
Mission
THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO BECOME THE WORLD'S MOST WIDELY USED SOLUTION FOR COMPANIES AND INDIVIDUALS TO ELIMINATE FOOD WASTE IN THEIR COMMUNITIES, MAKING FOOD RESCUE SUSTAINABLE AND UNIVERSAL, AND FOOD HUNGER A THING OF THE PAST.
Financials (IRS Form 990)
Source: IRS Form 990, tax year 2024.
Who funds Rescuing Leftover Cuisine
$3.8M in foundation grants on record from 49 funders — matched from IRS 990 grant line items. Some matches may be approximate.
| Funder | Total given | Grants |
|---|---|---|
| Fidelity Investments Charitable Gift Fund | $1.6M | 4 |
| Globalgiving Foundation | $513K | 3 |
| American Online Giving Foundation | $355K | 5 |
| Amazin' Mets Foundation | $235K | 3 |
| Corinthian International Foundation C/O Larry Miller | $150K | 3 |
| J3z Foundation | $125K | 2 |
| Donor Advised Charitable Giving | $83K | 4 |
| Annenberg Foundation | $75K | 5 |
| James C & Norma I Smith Foundation | $75K | 2 |
| Dr Scholl Foundation | $45K | 3 |
Leadership
ROBERT LEE — CHIEF EXECUTIVE DIRECTOR (Principal officer)
Names of officers and trustees come from the organization's public filings and leave this page when a later filing drops them. If you are named here and object, write to privacy@kindora.co.