
The Henry P. Kendall Foundation is focused on transforming New England's food system by funding network-building, policy change, and institutional procurement initiatives that expand access to local food. They favor operating support and capacity-building for regional intermediaries and universities that run farm-to-school, farm-to-institution, and supply-chain programs, as well as advocacy to shift public purchasing. Their grants are place-based (New England) and oriented toward systems change rather than project-level direct service.
Henry P Kendall Foundation’s recent grantmaking centers on building New England’s local food system through networks, procurement, and policy work rather than isolated project support. A standout pattern is its repeated backing of regional intermediaries that coordinate schools, colleges, hospitals, farmers, and food hubs across the region. The foundation has funded operating support for organizations such as Third Sector New England and Vermont Sustainable Jobs Fund, tying grants to farm-to-school leadership, food system planning, and long-term systems change. It also supports institutional food purchasing, with grants aimed at expanding local sourcing in school cafeterias, campus dining, and other public or nonprofit food settings. That systems focus shows up in grants that combine capacity building with market development. Some awards are directed to groups working on supply-chain coordination, while others support leadership development, policy advancement, and network building through New England-focused programs. The foundation also funds place-based food access work when it aligns with regional sourcing, as seen in support for Daily Table’s operating needs during expansion. Across the portfolio, the foundation favors organizations that can influence how food moves through New England institutions and how regional producers connect to those buyers.
One major cause area is school food systems. Henry P Kendall Foundation supported Farm Fresh Rhode Island with $315,000 to connect local and regional farmers with 36 Rhode Island school districts and expand the supply chain for Maine-grown broccoli with K-12 schools, colleges, and institutions. It also gave Springfield Public Schools $185,000 to develop a price-competitive local pizza shell that meets USDA K-12 nutrition guidelines. A second area is processing and supply-chain infrastructure. The foundation awarded $199,856 to Click Inc for expanding the processing infrastructure of the only food hub in eastern Connecticut, and $199,929 to Vital Communities to develop a regional farm ingredient sourcing channel and expand processing facilities and capacity. A third theme is seafood and underutilized products in institutional meals. Gulf of Maine Research Institute received $170,900 to increase the product development and consumption of New England seafood in K-12 schools, while Commercial Fisheries Center of RI got $200,000 to build demand for underutilized fish species in school food.
$3.3M
$96.9M
$3.8M
$5.8M
Most grants fall between $1K and $171K, with a median of $50K.
25th Percentile
$1K
Median
$50K
75th Percentile
$171K
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Concentrated, multi-year large grants to a small set of regional intermediaries and public institutions; emphasis on repeat funding and unrestricted/operating support to build networks, implement regional plans, and sustain advocacy and implementation capacity.
Notable grantees: Third Sector New England, Urban Food Initiative (supporting Daily Table), Vermont Sustainable Jobs Fund, University of New Hampshire, Farm Fresh Rhode Island
Typical grants cluster around a median of $50,000, with a lower quartile of $1,000 and an upper quartile of $170,900. Recent awards include both six-figure operating support and smaller recognition prizes, showing a mix of larger systems grants and targeted program awards. The same organizations appear across multiple years, including Third Sector New England, University of New Hampshire, Vermont Sustainable Jobs Fund, and Urban Food Initiative, which points to recurring support rather than one-off giving. The foundation runs a mix of invitation-only programs and open-call prizes; several core streams are invitation-only, while Terrific Trays, the Food Justice for Kids Prize, and the New England Food Vision Prize accept unsolicited applications.
Grants are concentrated in New England, with the strongest pull in Vermont, where the foundation gives most often by grant count. Massachusetts recipients account for 36% of grants, and recent awards also land in Maine, New Hampshire, Rhode Island, and Connecticut. City-level examples include Boston, Waban, Durham, Burlington, Brattleboro, Portland, Providence, and Gardiner. The recipient-country distribution is entirely U.S.-based in the data provided.
It most often supports regional intermediaries, universities, food hubs, and nonprofits that can move New England food-system work at scale. Recent grants include operating support, leadership development, and network-building awards tied to farm-to-school, farm-to-institution, and policy change efforts.
Some programs do and some do not. The open-call examples in the data are Terrific Trays, the Food Justice for Kids Prize, and the New England Food Vision Prize. Several core streams are invitation-only, including State & Regional Networks Grantmaking and Leadership Grantmaking.
The grant-size distribution centers on a median of $50,000, with a p25 of $1,000 and a p75 of $170,900. The portfolio includes both smaller awards and large six-figure grants.
Its grantmaking is regional and focused on New England. Vermont is the top state by grant count, and Massachusetts recipients make up 36% of grants. Recent recipient cities include Boston, Waban, Durham, Burlington, Portland, Providence, and Gardiner.
School food procurement, supply-chain coordination, leadership development, and food-system policy are recurring themes. Recent grants also support processing infrastructure, food hubs, regional sourcing channels, and seafood or underutilized species in school meals.
2025
Source: IRS Form 990-PF, fiscal year 2025.
Most recent grants reported to the IRS.
| Recipient | Location | Amount | Year | Purpose |
|---|---|---|---|---|
| URBAN FOOD INITIATIVE | WABAN, MA | $500,000 | 2025 | PROVIDE OPERATING STABILITY DURING HISTORIC INFLATION AND PANDEMIC IMPACT |
| UNIVERSITY OF NEW HAMPSHIRE | DURHAM, NH | $310,894 | 2025 | 1. SUPPORT FOOD SYSTEMS NETWORK EXPANSION WITH OPERATING SUPPORT 2. CREATING CULTURALLY CONNECTED CAFETERIAS IN THE MANCHESTER NH SCHOOL DISTRICT 3. OPERATING SUPPORT TO BUILD A THRIVING AND SUSTAINABLE FOOD SYSTEM IN NEW HAMPSHIRE 4.OPERATING SUPPORT FOR THE STATE'S FARM TO SCHOOL AND SCHOOL GARDEN NETWORKS |
| THIRD SECTOR NEW ENGLAND | BOSTON, MA | $300,000 | 2025 | 1. STRENGTHEN REGIONAL FARM TO SCHOOL MOVEMENT 2. SUPPORT THE 7TH ANNUAL FARM TO SCHOOL INSITITUTE AND PROFESSIONAL LEARNING OPPORTUNITIES 3. ENGAGE A DIVERSE COALITION OF FOOD SYSTEM STAKEHOLDERS IN ADVOCACY EFFORTS |
| VERMONT SUSTAINABLE JOBS FUND | MONTPELIER, VT | $275,000 | 2025 | 1. SUPPORT TRANSFORMATIVE PROJECTS TO MAKE SYSTEMATIC FOOD SYSTEM CHANGES 2. OPERATING SUPPORT FOR VT SUSTAINABLE JOBS FUND |
| COMMERCIAL FISHERIES CENTER OF RI | WAKEFIELD, RI | $200,000 | 2025 | BUILDING DEMAND FOR UNDERUTILIZED FISH SPECIES IN SCHOOL FOOD |
| SKOWHEGAN ECONOMIC DEVELOPMENT CORP | SKOWHEGAN, ME | $200,000 | 2025 | EXPAND CAPACITY TO MANUFACTURE UPCYCLED NUTRITIOUS GRAIN CEREALS FOR COLLEGE STUDENTS |
| FORK FOOD LAB | SOUTH PORTLAND, ME | $193,369 | 2025 | UPCYCLING BROCCOLI PROCESSING BYPRODUCTS |
| INTERVALE CENTER INC | BURLINGTON, VT | $150,000 | 2025 | EXPANDING INSTITUTIONAL FOOD MARKETS |
| CITY OF NEW BEDFORD | NEW BEDFORD, MA | $125,000 | 2025 | PROVIDING FRESH PREPARED MEALS TO 34 SCHOOLS |
| FOOD BANK OF WESTERN MASSACHUSETTS | HATFIELD, MA | $124,420 | 2025 | STRENGTHENING FOOD BANK - LOCAL FARMER CONNECTIONS IN SPRINGFIELD |
| MAINE COAST FISHERMAN'S ASSOCIATION | BRUNWICK, ME | $120,000 | 2025 | DEVELOP A VALUE-ADDED FISH CAKE FOR K-12 LUNCH MENUS THROUGHOUT MAINE |
| GROWING PLACES GARDEN PROJECTS INC | LEOMINSTER, MA | $119,885 | 2025 | LOCAL FOOD WORKS FOR EDUCATAIONAL INSTITUTIONS |
| VERMONT FARM TO SCHOOL INC | NEWPORT, VT | $108,774 | 2025 | 1.SUPPORT THE FARM TO SCHOOL SALES INITIATIVE AND FOOD HUB ENTERPRISE 2. ADVANCING LOCAL PROCUREMENT IN VERMONT'S SCHOOL CAFETERIAS |
| SHELBURNE FARMS | SHELBURNE, VT | $100,000 | 2025 | SUSTAIN FARM TO SCHOOL EFFORTS ACROSS THE NORTHEAST REGION |
| RHODE ISLAND DEPARTMENT OF COMMERCE | PROVIDENCE, RI | $70,000 | 2025 | RENEWING THE RHODE ISLAND FOOD SYSTEM PLAN FOR 2030 |
| COMMUNITY INVOLVED IN SUSTAINING AGRICULTURE | SOUTH DEERFIELD, MA | $60,000 | 2025 | OPERATING SUPPORT FOR ASSISTING FARMS EXPERIENCING UNFORESEEN EMERGENCIES |
| RED TOMATO | PLAINVILLE, MA | $53,012 | 2025 | BUILDING ACCESS INTO FARM TO SCHOOL SUPPLY CHAINS |
| RHODE ISLAND FOOD POLICY COUNCIL | KINGSTON, RI | $50,000 | 2025 | BUILDING CAPACITY IN THE LOCAL FOOD SYSTEM FOR HEALTHY LIVES |
| CENTER FOR AGRICULTURAL ECONOMY | HARDWICK, VT | $50,000 | 2025 | STRENGTHEN THE FARM TO SCHOOL PREPARED PRODUCE PROGRAM |
| FARM FRESH RHODE ISLAND | PROVIDENCE, RI | $50,000 | 2025 | SUPPORT THE FARM TO SCHOOL SALES PROGRAM SERVING ALL 36 RHODE ISLAND SCHOOL DISTRICTES |
| HEALTHY COMMUNITIES OF THE CAPITAL AREA | GARDINER, ME | $50,000 | 2025 | ADVANCING FARM AND SEA SCHOOL INITIATIVES ACROSS MAINE |
| UNIVERSITY OF CONNECTICUT FOUNDATION | STORRS, CT | $50,000 | 2025 | TO INCREASE THE COLLABORATIVES NETWORK IMPACT AND BUILD A LONG-TERM PLAN |
| SPRINGFIELD PUBLIC SCHOOLS | SPRINGFIELD, MA | $10,000 | 2025 | SUPPORT THE SPRINGFIELD CULINARY AND NUTRITION CENTER SERVING SPRINGFIELD K -12 |
| EMORY UNIVERSITY | ATLANTA, GA | $1,000 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| SOUTHWEST OASIS LABRADOR RESCUE INC | TUCSON, AZ | $1,000 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| AMMONOOSUC CONSERVATION TRUST | FRANCONIA, NH | $1,000 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| MILL CITY GROWS INC | LOWELL, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| POPE FRANCIS PREPARATORY SCHOOL | SPRINGFIELD, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| FOODCORPS | PORTLAND, OR | $500 | 2025 | SUPPORT THE EMERGING WORK IN RHODE ISLAND'S K-12 SCHOOLS |
| MARTHA'S VINEYARD FISHERMAN'S PRESERVATION | MENEMSHA, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| MASS ENVIRONMENTAL EDUCTION SOCIETY | DEDHAM, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| JUST ROOTS INC | GREENFIELD, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| SOUTHSIDE COMMUNITY LAND TRUST | PROVIDENCE, RI | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| RISE ABOVE FOUNDATION | NORTHBRIDGE, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| FOOD FOR FREE COMMITTEES INC | CAMBRIDGE, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| ROOTS RISING INC | PITTSFIELD, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| SUPPORT OUR LIBRARY ASSOCATION INC | STOUGHTON, MA | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| ECOLOGY LEARNING CENTER | UNITY, ME | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| LIFT THE CYRUS ZSCHAU MEMORIAL FUND | MORETOWN, VT | $500 | 2025 | UNRESTRICTED OPERATING SUPPORT |
| THIRD SECTOR NEW ENGLAND | BOSTON, MA | $365,000 | 2024 | 1. SUPPORT HIRING AN ORGANIZER FOR LOCAL FOOD SYSTEM POLICY CHANGE 2. OPERATING SUPPORT FOR FARM TO INSTITUTION NEW ENGLAND NETWORK 3. TO GROW THE FARM TO SCHOOL INSTITUTE AND PROFESSIONAL DEVELOPMENT OFFERINGS 4. TO MEASURE PROGRESS TOWARDS THE NE FOOD VISION GOAL OF 30% LOCAL FOOD CONSUMED BY 2030 5. SUPPORT THE FARM TO INSTITUTION NEW ENGLAND COLLABORATIVE ADVOCACY EFFORTS. |
| FARM FRESH RHODE ISLAND | PROVIDENCE, RI | $315,000 | 2024 | 1. INCREASE THE ABILITY TO CONNECT LOCAL AND REGIONAL FARMERS WITH THE 36 RI SCHOOL DISTRICTS 2. EXPAND SUPPLY CHAIN OF MAINE GROWN BROCCOLI WITH K-12 SCHOOLS, COLLEGES AND INSTITUTIONS |
| UNIVERSITY OF NEW HAMPSHIRE | DURHAM, NH | $285,000 | 2024 | 1. HELP TO EXPAND THE FOOD SOLUTIONS NEW ENGLAND IMPACT ACROSS 4 PROGRAM AREAS 2. BUILD A SUSTAINABLE AND EQUITABLE LOCAL FOOD SYSTEM IN NH 3. BUILD A SUSTAINABLE AND EQUITABLE LOCAL FOOD SYSTEM IN NH 4. OPERATING SUPPORT FOR NH FARM TO SCHOOL PROGRAM AND STATE LEVEL POLICY EFFORTS |
| VERMONT SUSTAINABLE JOBS FUND | MONTPELIER, VT | $275,000 | 2024 | 1. IMPLEMENTATION OF THE 10-YEAR NEW ENGLAND FEEDING NEW ENGLAND PROJECT 2. SUPPORT THE FARM TO PLATE NETWORK IN MAKING SYSTEMATIC FOOD SYSTEM CHANGES |
| KENEY PARK SUSTAINABLE PROJECT | WINDSOR, CT | $200,000 | 2024 | ESTABLISH AND OPERATE A LOCAL FOOD PREP KITCHEN FOR HARTFORD'S SCHOOL KITCHENS AND CAFETERIAS |
| WAYSIDE FOOD PROGRAMS | PORTLAND, ME | $199,950 | 2024 | SUPPORT THE MAINE IMMIGRANT GREENS COLLABORATIVE IN PROVIDING HEALTHY GREENS TO K-12 SCHOOLS |
| FOOD CONNECTS INC | BRATTLEBORO, VT | $199,788 | 2024 | EXPAND THE WHOLESALE DISTRIBUTION SYSTEM TO PROVIDE NEW ENGLAND SOURCED REGIONAL FOODS |
| UMASS LOWELL | LOWELL, MA | $199,500 | 2024 | SUPPORT THE LOWELL EATS LOCAL PROJECT INCREASING LOCAL FOOD PURCHASES AT UMASS LOWELL |
| SPRINGFIELD PUBLIC SCHOOLS | SPRINGFIELD, MA | $185,000 | 2024 | DEVELOP A PRICE-COMPETITIVE LOCAL PIZZA SHELL COMPLIANT WITH USDA K-12 NUTRITION GUIDELINES |
| SALVATION FARMS | MORRISTOWN, VT | $168,875 | 2024 | CREATE A LINE OF COST COMPETITIVE FROZEN FOODS FOR K-12 SCHOOLS USING LOCAL SURPLUS CROPS |
| CITY OF NEW BEDFORD | NEW BEDFORD, MA | $125,000 | 2024 | SUPPORT THE ONGOING EFFORT OF NEW BEDFORD PUBLIC SCHOOLS TO PROVIDE LOCAL FRESH FOODS |
PROVIDE OPERATING STABILITY DURING HISTORIC INFLATION AND PANDEMIC IMPACT
UNIVERSITY OF NEW HAMPSHIRE
$310,8941. SUPPORT FOOD SYSTEMS NETWORK EXPANSION WITH OPERATING SUPPORT 2. CREATING CULTURALLY CONNECTED CAFETERIAS IN THE MANCHESTER NH SCHOOL DISTRICT 3. OPERATING SUPPORT TO BUILD A THRIVING AND SUSTAINABLE FOOD SYSTEM IN NEW HAMPSHIRE 4.OPERATING SUPPORT FOR THE STATE'S FARM TO SCHOOL AND SCHOOL GARDEN NETWORKS
1. STRENGTHEN REGIONAL FARM TO SCHOOL MOVEMENT 2. SUPPORT THE 7TH ANNUAL FARM TO SCHOOL INSITITUTE AND PROFESSIONAL LEARNING OPPORTUNITIES 3. ENGAGE A DIVERSE COALITION OF FOOD SYSTEM STAKEHOLDERS IN ADVOCACY EFFORTS
1. SUPPORT TRANSFORMATIVE PROJECTS TO MAKE SYSTEMATIC FOOD SYSTEM CHANGES 2. OPERATING SUPPORT FOR VT SUSTAINABLE JOBS FUND
COMMERCIAL FISHERIES CENTER OF RI
BUILDING DEMAND FOR UNDERUTILIZED FISH SPECIES IN SCHOOL FOOD
SKOWHEGAN ECONOMIC DEVELOPMENT CORP
$200,000EXPAND CAPACITY TO MANUFACTURE UPCYCLED NUTRITIOUS GRAIN CEREALS FOR COLLEGE STUDENTS
FORK FOOD LAB
$193,369UPCYCLING BROCCOLI PROCESSING BYPRODUCTS
CITY OF NEW BEDFORD
$125,000PROVIDING FRESH PREPARED MEALS TO 34 SCHOOLS
STRENGTHENING FOOD BANK - LOCAL FARMER CONNECTIONS IN SPRINGFIELD
DEVELOP A VALUE-ADDED FISH CAKE FOR K-12 LUNCH MENUS THROUGHOUT MAINE
GROWING PLACES GARDEN PROJECTS INC
$119,885LOCAL FOOD WORKS FOR EDUCATAIONAL INSTITUTIONS
VERMONT FARM TO SCHOOL INC
$108,7741.SUPPORT THE FARM TO SCHOOL SALES INITIATIVE AND FOOD HUB ENTERPRISE 2. ADVANCING LOCAL PROCUREMENT IN VERMONT'S SCHOOL CAFETERIAS
RHODE ISLAND DEPARTMENT OF COMMERCE
$70,000RENEWING THE RHODE ISLAND FOOD SYSTEM PLAN FOR 2030
OPERATING SUPPORT FOR ASSISTING FARMS EXPERIENCING UNFORESEEN EMERGENCIES
RED TOMATO
$53,012BUILDING ACCESS INTO FARM TO SCHOOL SUPPLY CHAINS
BUILDING CAPACITY IN THE LOCAL FOOD SYSTEM FOR HEALTHY LIVES
STRENGTHEN THE FARM TO SCHOOL PREPARED PRODUCE PROGRAM
SUPPORT THE FARM TO SCHOOL SALES PROGRAM SERVING ALL 36 RHODE ISLAND SCHOOL DISTRICTES
ADVANCING FARM AND SEA SCHOOL INITIATIVES ACROSS MAINE
TO INCREASE THE COLLABORATIVES NETWORK IMPACT AND BUILD A LONG-TERM PLAN
SPRINGFIELD PUBLIC SCHOOLS
$10,000SUPPORT THE SPRINGFIELD CULINARY AND NUTRITION CENTER SERVING SPRINGFIELD K -12
EMORY UNIVERSITY
$1,000UNRESTRICTED OPERATING SUPPORT
SOUTHWEST OASIS LABRADOR RESCUE INC
$1,000UNRESTRICTED OPERATING SUPPORT
POPE FRANCIS PREPARATORY SCHOOL
$500UNRESTRICTED OPERATING SUPPORT
MARTHA'S VINEYARD FISHERMAN'S PRESERVATION
$500UNRESTRICTED OPERATING SUPPORT
MASS ENVIRONMENTAL EDUCTION SOCIETY
$500UNRESTRICTED OPERATING SUPPORT
SOUTHSIDE COMMUNITY LAND TRUST
$500UNRESTRICTED OPERATING SUPPORT
SUPPORT OUR LIBRARY ASSOCATION INC
$500UNRESTRICTED OPERATING SUPPORT
ECOLOGY LEARNING CENTER
$500UNRESTRICTED OPERATING SUPPORT
LIFT THE CYRUS ZSCHAU MEMORIAL FUND
$500UNRESTRICTED OPERATING SUPPORT
1. SUPPORT HIRING AN ORGANIZER FOR LOCAL FOOD SYSTEM POLICY CHANGE 2. OPERATING SUPPORT FOR FARM TO INSTITUTION NEW ENGLAND NETWORK 3. TO GROW THE FARM TO SCHOOL INSTITUTE AND PROFESSIONAL DEVELOPMENT OFFERINGS 4. TO MEASURE PROGRESS TOWARDS THE NE FOOD VISION GOAL OF 30% LOCAL FOOD CONSUMED BY 2030 5. SUPPORT THE FARM TO INSTITUTION NEW ENGLAND COLLABORATIVE ADVOCACY EFFORTS.
1. INCREASE THE ABILITY TO CONNECT LOCAL AND REGIONAL FARMERS WITH THE 36 RI SCHOOL DISTRICTS 2. EXPAND SUPPLY CHAIN OF MAINE GROWN BROCCOLI WITH K-12 SCHOOLS, COLLEGES AND INSTITUTIONS
UNIVERSITY OF NEW HAMPSHIRE
$285,0001. HELP TO EXPAND THE FOOD SOLUTIONS NEW ENGLAND IMPACT ACROSS 4 PROGRAM AREAS 2. BUILD A SUSTAINABLE AND EQUITABLE LOCAL FOOD SYSTEM IN NH 3. BUILD A SUSTAINABLE AND EQUITABLE LOCAL FOOD SYSTEM IN NH 4. OPERATING SUPPORT FOR NH FARM TO SCHOOL PROGRAM AND STATE LEVEL POLICY EFFORTS
1. IMPLEMENTATION OF THE 10-YEAR NEW ENGLAND FEEDING NEW ENGLAND PROJECT 2. SUPPORT THE FARM TO PLATE NETWORK IN MAKING SYSTEMATIC FOOD SYSTEM CHANGES
KENEY PARK SUSTAINABLE PROJECT
$200,000ESTABLISH AND OPERATE A LOCAL FOOD PREP KITCHEN FOR HARTFORD'S SCHOOL KITCHENS AND CAFETERIAS
SUPPORT THE MAINE IMMIGRANT GREENS COLLABORATIVE IN PROVIDING HEALTHY GREENS TO K-12 SCHOOLS
EXPAND THE WHOLESALE DISTRIBUTION SYSTEM TO PROVIDE NEW ENGLAND SOURCED REGIONAL FOODS
SUPPORT THE LOWELL EATS LOCAL PROJECT INCREASING LOCAL FOOD PURCHASES AT UMASS LOWELL
SPRINGFIELD PUBLIC SCHOOLS
$185,000DEVELOP A PRICE-COMPETITIVE LOCAL PIZZA SHELL COMPLIANT WITH USDA K-12 NUTRITION GUIDELINES
SALVATION FARMS
$168,875CREATE A LINE OF COST COMPETITIVE FROZEN FOODS FOR K-12 SCHOOLS USING LOCAL SURPLUS CROPS
CITY OF NEW BEDFORD
$125,000SUPPORT THE ONGOING EFFORT OF NEW BEDFORD PUBLIC SCHOOLS TO PROVIDE LOCAL FRESH FOODS