About Chef Ann Foundation
Chef Ann Foundation funds systems-level work to move school meal programs toward scratch-cooked food. The strongest recent signal is a 2025 Systems Assistance Grant of $115,226 to the Gulf of Maine Research Institute in Portland, Maine, which fits the foundation’s emphasis on implementation support rather than direct service funding. Across its recent grants, the foundation backs schools, school districts, food service departments, and intermediaries that help school food systems change how meals are prepared and delivered.
Its support shows up in grants to Acton Boxborough Food Service in Acton, Massachusetts; Nosh in Napa, California; and New Roots Community Farm in Fayetteville, West Virginia. Those awards sit alongside funding for school nutrition departments and educational service agencies, reflecting a mix of operational assistance and system redesign. The foundation’s public mission centers on whole-ingredient, scratch cooking in schools, with related work in salad bars, bulk milk, school food training, workforce development, policy, research, and technical assistance. It is a public charity with annual grants of $646,076 and total assets of $5,832,573 on the latest filing.
What Chef Ann Foundation Funds
A core theme is school food systems support. Chef Ann Foundation gave $88,000 to Acton Boxborough Food Service in Acton, Massachusetts, as a Systems Assistance Grant, showing direct support for district-level operations. It also funded Nosh in Napa, California, with $71,085 for systems assistance, pointing to work that helps school food operators implement scratch-cooking models.
Workforce development is another clear priority. The foundation’s Healthy School Food Pathway includes pre-apprenticeship programs in California, Colorado, and Virginia, plus a national fellowship for experienced school food professionals. That structure aligns with its broader focus on training and career pathways in school food.
It also supports food access infrastructure in schools. One recent grant went to San Ysidro School District in San Ysidro, California, and its program list includes salad bars and bulk milk initiatives tied to healthier school meals and operational support.
How Chef Ann Foundation Gives
Chef Ann Foundation’s recent grants cluster in a middle range rather than a few very large awards. In the 2025 list provided, the top grant was $115,226, while several others fall between about $6,500 and $88,000, including multiple awards in the $10,000 to $15,000 range. The same grant label, Systems Assistance Grant, appears across the recent grants table, which suggests a standardized support model.
The foundation is a public charity, not a private family foundation or DAF, and it does not fund individuals. Its active programs also accept unsolicited applications, including Get Schools Cooking, Salad Bars to Schools, and Healthy School Food Pathway programs. The recent grants shown are all in 2025, so the provided data supports a current, programmatic pattern of grantmaking rather than a multi-year recipient pattern.